The GUEST system was created to solve communication problems between dining room staff and customers, service timing and customer attention problems, as well as solutions for the entrepreneur.

Here are some examples:

For the customer

• The feeling of total attention for whenever he wants it (because it’s one of the main reasons the customer pays for)
• Reduction of waiting times for the customer to communicate to the service staff any needs such as, for example, intolerances, allergies, to be ready to place their order, to order additional items, to ask for the bill, etc.
• Eliminate the feeling of frustration at not being considered when waving your arms around in search of attention from the service staff

For service personnel:

• Respond promptly to every customer need
• Increase productivity by using your time and attention to work in other situations (cleaning, organisation, preparations, etc.) until the customer requests the service, in a discreet and immediate way. Are the dishes ready? Well, thanks to a button (without lamp) positioned in the kitchen, communication to the dining room staff arrives simply and immediately.
• Increase customer satisfaction thanks to a prompt, attentive, non-invasive service

For the entrepreneur:

• Increased staff productivity
• Increase in the percentage of sales of additional products
• Increased customer satisfaction